

Antibiotic-Free Meat Buying Guide
Have you heard? The White House just doubled funding to combat antibiotic resistance – citing it a major public health and economic threat. Luckily, you can help combat this problem in the grocery store. Our tips: Learn more about the effects of overusing antibiotics in factory farming. Then, next time you go grocery shopping, make sure you buy meat that’s labeled “raised without antibiotics” and/or “organic.” Right now, up to 70 percent of the antibiotics sold in the Un
Karen Showalter
Apr 29


Common Toxins (The Who, What, When, Where, Why & How of Dealing With Them)
Common Toxins I asked Dr. Torrie what the most common toxins she sees in people's labs are. Here is her list of the "big guys," as she puts it: Pesticides/Herbicides - Whether glyphosate on crops, pesticides on food, or household pesticides such as bug spray, this is the largest issue Dr. Torrie sees in labs. There are about 20 different pesticides and herbicides, so usually at least one is showing up in someone's labs. (Try these natural pest control methods to prevent toxin
Carolyn Thomas
Apr 29





























