

Sardines: The tiny fish with outsized health power
For years, sardines were the forgotten cans at the back of the pantry – cheap, salty and reserved for camping trips or emergencies. They weren't glamorous. They weren't trendy. And for many people, they weren't even considered food worth thinking about. That's changing. Sardines are quietly staging a comeback and not just among budget cooks. Upscale tinned-fish shops now line streets in Lisbon, New York and Paris. Behind the cultural revival is something more lasting than a t
Olivia Cook
May 19


Historical accidents show just how long 'forever chemicals' last
The fresh air, picturesque vistas, and pristine bush of the Blue Mountains west of Sydney draw millions of visitors a year. Unfortunately, the Blue Mountains are also the site of a controversial investigation into water contamination with “forever chemicals”, also called PFAS. Our recent study investigated long-term PFAS contamination from two incidents, both involving petrol tanker crashes and fires. Both accidents occurred in drinking water catchments, and our study found c
Ian A. Wright, Amy-Marie Gilpin, & Katherine Warwick, Western Sydney University / The Conversation
May 19





























